Cooking Education & Reference
epub |eng | 2008-06-15 | Author:Lela Nargi

Miss Plondike, who came to give The Farmer’s Wife magazine readers new ideas in meat selection and cookery, has had a full experience with meat-hungry appetites. Brought up on a ...
( Category: Regional & International June 16,2017 )
epub, mobi, pdf |eng | 2001-07-20 | Author:Steven Raichlen [Raichlen, Steven]

* * * HOW TO ROTISSERIE GRILL DUCK METHOD: Rotisserie grilling COOKING TIME: 1¼ to 2 hours ADVANCE PREPARATION: 6 to 24 hours for marinating the duck There’s an easy, ...
( Category: Outdoor Cooking June 16,2017 )
mobi, epub |eng | 2012-10-31 | Author:Sophie Dahl

“Have you met Steven Meisel?” The dream-girl makeup artist, Pat McGrath, whom I knew from those early days in London, was tapping my arm. “No,” I said. “Well, he’s over ...
( Category: Regional & International June 15,2017 )
mobi, epub |eng | 2012-12-31 | Author:Amy Stewart

COMMON GIN INGREDIENTS Angelica root Bay leaf Cardamom Citrus peel Coriander Cubeb Fennel Ginger Grains of paradise Juniper berry Lavender Orris root THE CLASSIC MARTINI The old joke that a ...
( Category: Beverages & Wine June 15,2017 )
epub, mobi |eng | 2012-11-12 | Author:Editors of Cooking Light Magazine

SECRET: A MEAL CAN BE BUILT AROUND ONE SUPERSTAR INGREDIENT—HERE, TOMATOES. Quick & Easy Sablefish with Mild Mustard Glace Hands-on time: 20 min. Total time: 25 min. Principle 7: Here, ...
( Category: Special Diet June 15,2017 )
mobi, epub |eng | 2012-08-07 | Author:Bob Spitz

Seventeen A Monstrously Busy Life Americans who tuned in to their local CBS-TV affiliate on the evening of September 26, 1960, got a bracing glimpse of the future, what Marshall ...
( Category: Cooking Education & Reference June 15,2017 )
epub |eng | 2011-06-14 | Author:Elizabeth Sims [Sims, Elizabeth]

SHERRY VINAIGRETTE MAKES ABOUT 1½ CUPS 1 shallot, minced 2 cloves garlic, minced 2 teaspoons minced fresh parsley 1 teaspoon minced fresh thyme leaves ½ teaspoon Dijon mustard ½ teaspoon ...
( Category: Regional & International June 15,2017 )
mobi, epub |eng | 2010-10-11 | Author:Papazian, Charlie [Papazian, Charlie]

MAKING A STARTER Prepare a starter by adding enough malt extract to water to give a gravity of 1.040 to 1.050. Do not make higher-gravity starters, because yeast growth may ...
( Category: Beverages & Wine June 15,2017 )
mobi |eng | 2011-01-11 | Author:Wolke, Robert L. & Parrish, Marlene [Wolke, Robert L.]

* * * THE FOODIE’S FICTIONARY: Al dente—an Italian fender bender * * * * * * THE FOODIE’S FICTIONARY: Rigoletto—a type of pasta * * * PLEASE DON’T EAT ...
( Category: Cooking Education & Reference June 15,2017 )
epub |eng | 2010-12-31 | Author:John Donohue

4. The first weeks in Roanoke were unsteady. Mostly we got used to the landscape. The main commercial strip near Hollins is Williamson Road, permeated with a sense of dereliction ...
( Category: Regional & International June 15,2017 )
epub, mobi |eng | 2013-04-01 | Author:Ina Garten [Garten, Ina]

• If you want to roast vegetables with the chicken, place 8 whole new red potatoes, 4 carrots, cut diagonally into quarters, and add them with the onions. Place the ...
( Category: Entertaining & Holidays June 15,2017 )
mobi |eng | 2010-10-31 | Author:Malouf, Greg & Malouf, Lucy [Malouf, Greg]

Quail stewed with melting onions, saffron and chickpeas I love these plump little game birds, and their succulent flesh is ideal for slow-braising in a fragrant, herby sauce such as ...
( Category: Travel Writing June 15,2017 )
epub |eng | 2013-06-14 | Author:Sharon Tyler Herbst

M macadamia nut [mak-uh-DAY-mee-uh] As hard as it is to believe, the macadamia tree was first grown only for ornamental purposes. Thankfully, the buttery-rich, slightly sweet nature of the tree’s ...
( Category: Cooking Education & Reference June 15,2017 )
epub |eng | | Author:Janie Hibler [Hibler, Janie]

Blueberry Cardamom Soup Marcus Samuelsson, the James Beard award-winning chef from Aquavit restaurant in New York, grew up in Sweden, where chilled blueberry soup is popular as both an appetizer ...
( Category: Cooking by Ingredient June 15,2017 )
epub, mobi |eng | | Author:Sarah Feldner

PICKLING MIXTURE ¼ cup (65 ml) rice wine vinegar 2 tablespoons sugar 1 teaspoon soy sauce 1. Place the dried shiitake in a small bowl and pour in the 1/2 ...
( Category: Cooking Education & Reference June 14,2017 )